Absinthe Spoon Stainless Steel Absinthe Fountain Accessory Absinthe Dripper f... Atyhao
Бренд: Atyhao
Размер: #1
~ 1 386 ₽
15.10 $
Характеристики
Color
as picture shows
EAN
8851672945111
ISBN
8851672945111
Package Dimensions LxWxH
6.5x2.17x0.47 Inches
Weight
0.04 Pounds
Type
Does not apply
Description:
This item is made of high quality 304 stainless steel material, -rust and corrosion-resistant, durable and study to use. The wood spoon is by far our most desired spoon and also one of the most popular spoons by collectors of que absinthe ware, mainly used in the preparation of a traditional French or Swiss absinthe. Nice product at good price, worth buying!
Specification:
Condition: 100% New Brand
Color: Shown as picture
Material: 304 Stainless Steel
Designs: #1, #2, #3, #4, #5
#1 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch
#2 Size (L x W): Approx. 16.3 x 3.6cm / 6.4 x 1.4inch
#3 Size (L x W): Approx. 9.5 x 7.5cm / 3.7 x 3.0inch
#4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6inch
#5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch
Package Weight: Approx. 15-25g
Package Included:
1 x wood Spoon
Note:
1.French drinking method: It will be about 1 ounces of Absinth pour wine glass, flatting on a hollow at the cup mouth of the Absinth spoon, and putting a lump of sugar in the spoon that from above the water drip irrigation with ice candy. When the ice water is injected into the Absinth, milky white clouds began to rise in the cup at the top. After injection water by Absinth spoon stirring, adding two or three pieces of ice.
2.Czech drinking method: First start the ignition in the gypsy area. Firstly, Absinth into the glasses, sugar teaspoon, immersed in a small amount of Absinth, later will make its burning brown sugar light caramel. You will dissolve the sugar into Absinth stirring, adding proper amount of drinking water.
Made of high quality 304 stainless steel material, -rust and -resistant, durable to use and easy to
The good workmanship of excellent design that can be used as an que absinthe ware collected by collectors
Great for bar Absinthe usage and it's used by different country with different methods
Special used to prepare Absinthe in the traditional way of the 19th century. Placing the spoon on the rim of the glass, putting the sugar cube on top and slowly drip cold water to dissolve the change of cube
We have various beautiful designs for you to choose
This item is made of high quality 304 stainless steel material, -rust and corrosion-resistant, durable and study to use. The wood spoon is by far our most desired spoon and also one of the most popular spoons by collectors of que absinthe ware, mainly used in the preparation of a traditional French or Swiss absinthe. Nice product at good price, worth buying!
Specification:
Condition: 100% New Brand
Color: Shown as picture
Material: 304 Stainless Steel
Designs: #1, #2, #3, #4, #5
#1 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch
#2 Size (L x W): Approx. 16.3 x 3.6cm / 6.4 x 1.4inch
#3 Size (L x W): Approx. 9.5 x 7.5cm / 3.7 x 3.0inch
#4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6inch
#5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch
Package Weight: Approx. 15-25g
Package Included:
1 x wood Spoon
Note:
1.French drinking method: It will be about 1 ounces of Absinth pour wine glass, flatting on a hollow at the cup mouth of the Absinth spoon, and putting a lump of sugar in the spoon that from above the water drip irrigation with ice candy. When the ice water is injected into the Absinth, milky white clouds began to rise in the cup at the top. After injection water by Absinth spoon stirring, adding two or three pieces of ice.
2.Czech drinking method: First start the ignition in the gypsy area. Firstly, Absinth into the glasses, sugar teaspoon, immersed in a small amount of Absinth, later will make its burning brown sugar light caramel. You will dissolve the sugar into Absinth stirring, adding proper amount of drinking water.
Made of high quality 304 stainless steel material, -rust and -resistant, durable to use and easy to
The good workmanship of excellent design that can be used as an que absinthe ware collected by collectors
Great for bar Absinthe usage and it's used by different country with different methods
Special used to prepare Absinthe in the traditional way of the 19th century. Placing the spoon on the rim of the glass, putting the sugar cube on top and slowly drip cold water to dissolve the change of cube
We have various beautiful designs for you to choose